What is "bouillon" commonly known as?

Bouillon is commonly known as clear beef soup, which is a broth made by simmering meat, typically beef, along with water and various seasonings. The result is a flavorful, clear liquid that serves as a base for soups or can be consumed on its own. Bouillon can also refer to a concentrated form of broth in the form of cubes or granules, which dissolve in hot water to create a quick soup or seasoning base.

This understanding is rooted in culinary traditions, where clear soups like bouillon are appreciated for their lightness and clarity, differentiating them from thicker soups or stews. The other options do not relate to bouillon, which helps clarify why they are not correct.