What is the definition of hors d'oeuvres?

Hors d'oeuvres are defined as appetizers, which are small dishes served before the main course in a meal. They can be served hot or cold and are designed to stimulate the appetite. The term originates from French cuisine and has been widely adopted in culinary terminology to refer to items meant to be enjoyed before the main meal.

Appetizers typically serve as a way to set the tone for the dining experience, allowing guests to enjoy a variety of flavors and textures. This definition distinguishes hors d'oeuvres from side dishes, main courses, and desserts, as those categories refer to different stages or aspects of a meal. In this context, hors d'oeuvres are integral to the overall dining experience and are often showcased at social gatherings.